Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 473 milliliters fresh blueberries; 6 Tbsps butter, softened; 1 large egg; 1 large egg white; 191 grams 1/2 cups all-purpose flour (about; 177 milliliters granulated sugar; 315 milliliters low-fat buttermilk; 0 teaspoons salt; 1 Tbsp turbinado sugar; 1 teaspoon vanilla extract

Blueberry Coffee Cake is a vegetarian morn meal. This recipe makes 8 servings with 290 calories, 5g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have egg white, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Pop

Equipment you will use

Whisk

Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add vanilla, egg, and egg white; beat well.

Ingredients you will need

Egg Whites

Vanilla

Egg

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Spoon half of the batter into a 9-inch round baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Sprinkle evenly with 1 cup blueberries. Spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries.

Ingredients you will need

Blueberries

Sprinkle the top evenly with 1 tablespoon turbinado sugar.

Ingredients you will need

Turbinado Sugar

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Note: If using peak-season fruit, use 1 1/2 cups blueberries instead of 2 cups, and only 1 cup buttermilk instead of 1 1/3 cups. This will make the batter thicker so the berries won't sink to the bottom.

Ingredients you will need

Blueberries

Buttermilk

Berries