Blueberry Chicken Salad

Blueberry Chicken Salad
Need a gluten free, dairy free, and whole 30 main course? Blueberry Chicken Salad could be a great recipe to try. One portion of this dish contains approximately 23g of protein, 11g of fat, and a total of 253 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, blueberries, mayonnaise, and bell pepper. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Blueberry Loaf With Blueberry Syrup, Blueberry and Goat Cheese Salad with Mushrooms, and Blueberry Salad.

Instructions

1
Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt.
Ingredients you will need
Green OnionsGreen Onions
BlueberriesBlueberries
MayonnaiseMayonnaise
Red PepperRed Pepper
ChickenChicken
CeleryCelery
YogurtYogurt
SaltSalt
Equipment you will use
BowlBowl
2
Add to chicken mixture; gently toss to coat.
Ingredients you will need
ChickenChicken
3
Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries.
Ingredients you will need
BlueberriesBlueberries
LettuceLettuce

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score15
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