Blueberry Cheesecake Pots

Name: Blueberry Cheesecake Pots
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled; 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled; 4 Tbsps double cream; 4 Tbsps icing sugar; 1 lemon , zested and juiced; 250 grams mascarpone

Blueberry Cheesecake Pots requires approximately 4 minutes from start to finish. This recipe makes 4 servings with 460 calories, 6g of protein, and 36g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not A mixture of lemon zest, mascarpone, double cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.