Blueberry Cheesecake Parfaits

Name: Blueberry Cheesecake Parfaits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries; 227 grams cream cheese, at room temperature; 3 whole graham crackers, crushed; 118 milliliters sour cream; 6 Tbsps sugar; 0 teaspoons vanilla extract

One portion of this dish contains around 2g of protein, 11g of fat, and a total of 158 calories. If 55 cents per serving falls in your budget, Blueberry Cheesecake Parfaits might be a great vegetarian recipe to try. This recipe serves 10. Head to the store and pick up vanillan extract, sugar, graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine blueberries and 2 Tbsp. sugar in a bowl and mash about 1/4 of blueberries with a fork to release some juice.

Ingredients you will need

Blueberries

Juice

Sugar

Equipment you will use

Bowl

Let stand, stirring once or twice, until sugar has dissolved, about 5 minutes.

Ingredients you will need

Sugar

Combine cream cheese, sour cream, remaining 1/4 cup sugar and vanilla in a large mixing bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Spoon 2 Tbsp. of blueberry mixture into each of 4 parfait glasses. Top with a heaping tablespoonful of cream cheese mixture and 1/2 Tbsp. graham cracker crumbs. Repeat, layering, ending with graham cracker crumbs.

Ingredients you will need

Graham Cracker Crumbs