Blueberry Bread Puddings with Lemon Curd

Name: Blueberry Bread Puddings with Lemon Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters frozen blueberries, divided; 2 teaspoons butter; 1 large egg, lightly beaten; 3 larges eggs, lightly beaten; 1 liters (1/2-inch) cubed French bread (about 8 ounces); 59 milliliters fresh lemon juice; 2 teaspoons grated lemon rind; 296 milliliters 2% reduced-fat milk; 79 milliliters sugar; 118 milliliters sugar

Need a vegetarian dessert? Blueberry Bread Puddings with Lemon Curd could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 209 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have lemon juice, bread, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare puddings, combine first 4 ingredients in a large bowl, stirring well with a whisk.

Equipment you will use

Whisk

Bowl

Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.

Ingredients you will need

Bread

Preheat oven to 35

Equipment you will use

Oven

Divide half of bread mixture evenly among 8 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with 3/4 cup berries. Divide remaining bread mixture among ramekins; top with 3/4 cup berries.

Ingredients you will need

Cooking Spray

Berries

Custard

Bread

Equipment you will use

Ramekin

Cover each ramekin with foil.

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Ramekin

Aluminum Foil

Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

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Baking Pan

Ramekin

Bake, covered, at 350 for 15 minutes. Uncover and bake an additional 15 minutes or until a knife inserted in center comes out clean.

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Oven

Knife

To prepare lemon curd, combine 1/3 cup sugar and 1 egg in a small saucepan over medium heat, stirring with a whisk. Cook 2 minutes or until sugar dissolves and mixture is light in color, stirring constantly. Stir in lemon juice and butter; cook 2 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk.

Ingredients you will need

Lemon Juice