Blueberry Almond Cobbler
Blueberry Almond Cobbler might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 258 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of lemon juice, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In large bowl, stir together Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg.
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to stick together.
In medium bowl, mix granulated sugar and flour.
Add blueberries and lemon juice; toss to coat. Spoon blueberry mixture into baking dish. Top with oat mixture.
Bake 50 minutes or until filling is bubbly and topping is golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.
![Gunderloch Estate Riesling Dry]()
Gunderloch Estate Riesling Dry