Blueberries Foster

Name: Blueberries Foster
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams frozen blueberries, thawed; 79 milliliters light brown sugar; 0 teaspoons pumpkin pie spice; 59 milliliters spiced rum; 3 Tbsps unsalted butter; 4 scoops vanilla ice cream, for serving

This recipe makes 4 servings with 365 calories, 3g of protein, and 16g of fat each. If $1.63 per serving falls in your budget, Blueberries Foster might be an excellent gluten free and fodmap friendly recipe to try. A mixture of vanillan ice cream, spiced rum, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Watch how to make this recipe.

In a medium skillet over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the brown sugar and pumpkin pie spice. When the sugar has dissolved, add the spiced rum and cook for another minute (if cooking on a gas range, turn the flame off before adding the rum). Gently stir in the blueberries. Cook until the berries are heated through but still retain their shape, 3 to 4 minutes.

Ingredients you will need

Pumpkin Pie Spice