Blue Cheese Steak Sandwiches

Name: Blue Cheese Steak Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 demi French baguette rolls (5 to 6 inches), cut in half horizontally; 2 Tbsps balsamic vinegar; 454 grams beef flank steak, 3/4 to 1 inch thick; 237 milliliters oz blue cheese, crumbled; 473 milliliters large onions, thinly sliced; 1 teaspoon freshly ground pepper; 79 milliliters mayonnaise or salad dressing; 1 teaspoon salt; 4 Tbsps vegetable oil

You can never have too many main course recipes, so give Blue Cheese Steak Sandwiches a try. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 53g of protein, 53g of fat, and a total of 1240 calories. It will be a hit at your valentin day event. Head to the store and pick up salad dressing, vegetable oil, onions, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat.

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Cooking Oil

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Frying Pan

Add onions; cook, stirring occasionally, 10 to 12 minutes or until deep golden brown.

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Onion

Add vinegar, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; cook 1 minute longer or until liquid has evaporated.

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Vinegar

Pepper

Salt

Remove from heat; set aside.

In small bowl, mix cheese, mayonnaise and remaining 1/4 teaspoon pepper. Set aside.

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Mayonnaise

Cheese

Pepper

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Bowl

Heat gas or charcoal grill.

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Grill

Sprinkle steak with remaining 1/2 teaspoon of the salt and remaining 1/2 teaspoon of the pepper.

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Pepper

Steak

Salt

Place steak on grill over medium-high heat. Cover grill; cook for 8- 10 minutes turning once for medium rare or until of desired doneness.

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Steak

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Grill

Transfer steak to cutting board; let rest 10 minutes.

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Steak

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Cutting Board

Lightly brush cut sides of rolls with remaining 2 tablespoons of the oil.

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Roll

Cooking Oil

Place rolls, cut side down, on grill rack. Cook 1 to 2 minutes or until golden.

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Roll

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Grill

Thinly slice steak across grain on the diagonal. Divide steak among bottom halves of rolls; top each with one-fourth of the onions.

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Onion

Grains

Roll

Steak

Spread cut sides of baguette tops with cheese mixture; place on top of onions.

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Baguette

Cheese

Onion

Spread

Serve immediately.

Equipment

Ingredients

Servings:

demi French baguette rolls (5 to 6 inches), cut in half horizontally 2Tbsps

balsamic vinegar 454grams

beef flank steak, 3/4 to 1 inch thick 237milliliters

oz blue cheese, crumbled 473milliliters

large onions, thinly sliced 1teaspoon

freshly ground pepper 79milliliters

mayonnaise or salad dressing 1teaspoon

salt 4Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.