Blue Cheese Steak Sandwich with the Works

Name: Blue Cheese Steak Sandwich with the Works
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters ounces blue cheese, crumbled (about; 1 kgs flank steak (about; 1 teaspoon chopped fresh thyme leaves; 3 cloves garlic, smashed; 4 cloves garlic, chopped; 6 cloves garlic; 6 hero sandwich rolls; 1 teaspoons hot sauce; 1 Tbsp hot sauce; 1 Tbsp kosher salt; 2 teaspoons kosher salt; 6 servings Kosher salt; 1 lemon, zest finely grated; 118 milliliters low sodium-canned chicken broth; 59 milliliters extra-virgin olive oil, plus for rolls; 2 Tbsps extra-virgin olive oil; 8 ripe plum tomatoes, halved lengthwise; 3 mediums red onions, sliced 1/3-inch thick; 237 milliliters mayonnaise or sour cream, or combination; 4 to 5 fresh thyme sprigs; 6 servings Watercress; 59 milliliters Worcestershire sauce

Blue Cheese Steak Sandwich with the Works

Blue Cheese Steak Sandwich with the Works might be just the main course you are searching for. This recipe serves 6. One serving contains 821 calories, 59g of protein, and 43g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Not From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up pepper, garlic, garlic, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Watch how to make this recipe.

Mix the Worcestershire, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Olive Oil

Clove

Garlic

Equipment you will use

Glass Baking Pan

Add the steak and swish around, turning until evenly coated. Marinate at room temperature for 15 to 30 minutes, or cover and refrigerate for up to 4 hours, flipping the steak once or twice.

Ingredients you will need

Steak

Meanwhile, heat a large skillet over medium-high heat, add the olive oil and when shimmering add the onions. Cook, stirring occasionally; until the onions are brown, about 8 minutes, then stir in the garlic, salt, thyme, and hot sauce, cook until onions are tender, about 4 minutes more.

Ingredients you will need

Hot Sauce

Olive Oil

Garlic

Onion

Thyme

Salt

Equipment you will use

Frying Pan

Add the broth and scrape up any browned bits from the bottom of the pan. Cook until all the chicken broth is gone, and then season with pepper. Set aside.

Ingredients you will need

Broth

Pepper

Equipment you will use

Frying Pan

Preheat an outdoor grill or grill pan with a medium to medium-high heat.

Equipment you will use

Grill Pan

Grill

Remove the steak from the marinade and season 1 side with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Place seasoned side of the meat down on the grill. Cook the steak undisturbed for 5 minutes. Then rotate the meat about 90 degrees (dont turn it over) on the grill to make clear cross marks and grill another 2 minutes. Season the other side of the steak with salt and pepper and flip. Continue to grill until an instant-read thermometer registers 140 degrees F for medium, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Transfer to a cutting board to rest for 15 minutes.

Equipment you will use

Cutting Board

Meanwhile, mash the blue cheese in a bowl with the mayonnaise or sour cream, lemon zest, and pepper, to taste. Set aside.

Ingredients you will need

Blue Cheese

Lemon Zest

Mayonnaise

Sour Cream

Pepper

Equipment you will use

Bowl

Cut the rolls in half horizontally and brush the insides with olive oil. Grill until warm on each side, about 1 minute. Rub the toasted bread with the remaining clove of garlic.

Ingredients you will need

Olive Oil

Garlic

Bread

Clove

Roll

Dry Seasoning Rub

Equipment you will use

Grill

Thinly slice the meat across the grain and assemble the sandwiches.

Ingredients you will need

Grains

Meat

Spread a few tablespoons of the blue cheese sauce on each sandwich, top with some of the steak, onions, roasted tomatoes and watercress.

Ingredients you will need

Spread

Watercress

Tomato

Onion

Steak

Serve warm or at room temperature.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Garlic

Thyme

Equipment you will use

Bowl

Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes.

Equipment you will use

Baking Sheet

Serve.

Equipment

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.