Blue Cheese & Shallot Bread

Name: Blue Cheese & Shallot Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters crumbled blue cheese; 59 milliliters cold butter; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground mustard; 237 milliliters 2% milk; 2 Tbsps grated Parmesan cheese; 1 teaspoon salt; 118 milliliters chopped shallots; 1 Tbsp sugar

You can never have too many bread recipes, so give Blue Cheese & Shallot Bread a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 165 calories, 5g of protein, and 8g of fat each. Head to the store and pick up milk, shallots, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a small skillet, saute shallots in butter until tender; set aside.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

In a large bowl, combine the flour, sugar, baking powder, salt and mustard.

Ingredients you will need

Baking Powder

Mustard

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture.

Ingredients you will need

Shallot

Butter

Milk

Egg

Equipment you will use

Bowl

Transfer to a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Equipment you will use

Toothpicks