Tangy Mustard Vinaigrette

Name: Tangy Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 710 milliliters loosely packed baby spinach; 3 strips bacon, cooked crisp and crumbled; 0 teaspoons Dijon mustard; 3 Tbsps extra virgin olive oil; 1 teaspoon freshly grated garlic; 3 Few of red onion, optional, but really nice with spinach; 1 large Roma tomato sliced; 1 serving Salt and pepper to taste

Tangy Mustard Vinaigrette is a gluten free, dairy free, and primal side dish. One portion of this dish contains roughly 12g of protein, 62g of fat, and a total of 626 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have apple cider vinegar, roma tomato, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.