Blooming OREO® Cookies

Blooming OREO® Cookies
Blooming OREO® Cookies might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 137 calories. Head to the store and pick up baker's chocolate, wooden pop sticks, double stuf oreo cookies, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Insert wooden stick about halfway into filling of each cookie; set aside.
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CookiesCookies
2
Place cookies in single layer on wax paper-covered baking sheet. Melt chocolate as directed on package; spoon over cookies, evenly coating tops and sides of cookies with chocolate. (Do not coat bottoms of cookies with chocolate.)
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ChocolateChocolate
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wax PaperWax Paper
3
Let stand 10 minutes or until chocolate is almost set.
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ChocolateChocolate
4
Add decorations as desired to resemble flowers. Refrigerate 5 minutes or until chocolate is firm. (If chocolate becomes too firm before decorating, secure decorations with small amount of ready-to-use frosting.)
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ChocolateChocolate
FrostingFrosting

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In30 m.
Servings4
Health Score0
Dish TypesSide Dish
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