Blooming OREO® Cookies
Blooming OREO® Cookies might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 137 calories. Head to the store and pick up baker's chocolate, wooden pop sticks, double stuf oreo cookies, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Insert wooden stick about halfway into filling of each cookie; set aside.
Place cookies in single layer on wax paper-covered baking sheet. Melt chocolate as directed on package; spoon over cookies, evenly coating tops and sides of cookies with chocolate. (Do not coat bottoms of cookies with chocolate.)
Let stand 10 minutes or until chocolate is almost set.
Add decorations as desired to resemble flowers. Refrigerate 5 minutes or until chocolate is firm. (If chocolate becomes too firm before decorating, secure decorations with small amount of ready-to-use frosting.)
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.