Bloody Shrimp could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This main course has 201 calories, 44g of protein, and 2g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires bottled bloody mary mix, juice of lemon, pepper sauce, and shrimp. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Bloody Mary Shrimp, Bloody Mary With Shrimp, and Bloody Mary Shrimp.
In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks.
Let marinate for 10 to 15 minutes.
Preheat a grill for high heat.
Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Dom. Vincent Delaporte Sancerre rosé. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.
Dom. Vincent Delaporte Sancerre RoseSparkly red currant tones give pause while admiring this wine in the glass. Fruitpacked, it exhibits the best characteristics of a young Sancerre rose, with raspberry and wild peach aromas. Full and round in the mouth, it opens up gradually, with a fresh liveliness being tempered by a hint of tannins. It finishes on fruity notes (black currant, raspberry) with a long, pretty aftertaste of citrus fruits.