Bloody Mary Shrimp Cocktail

Name: Bloody Mary Shrimp Cocktail
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams chunky style crushed tomatoes; 2 ribs celery, finely chopped; 1 teaspoon ground black pepper; 2 Tbsps horseradish; 2 teaspoons hot sauce, eyeball it; 1 lemon, juiced, plus lemon wedges for garnish; 16 jumbos shrimp, cooked and cleaned; 4 servings Salt; 4 shots ice cold vodka; 2 Tbsps Worcestershire, eyeball it

Bloody Mary Shrimp Cocktail might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 106 calories, 8g of protein, and 1g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 10 minutes. If you have salt, celery, horseradish, and a few other ingredients on hand, you can make it.

Instructions

Squeeze half of the lemon over the shrimp and sprinkle them with a little salt.

Ingredients you will need

Shrimp

Lemon

Salt

Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.

Ingredients you will need

Worcestershire Sauce

Horseradish

Lemon Juice

Hot Sauce

Tomato

Martini

Celery

Lemon

Pepper

Shrimp

Sauce

Vodka

TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.

Ingredients you will need

Martini

Ingredients

Servings:

794grams

chunky style crushed tomatoes 2ribs

celery, finely chopped 1teaspoon

ground black pepper 2Tbsps

horseradish 2teaspoons

hot sauce, eyeball it 1

lemon, juiced, plus lemon wedges for garnish 16jumbos

shrimp, cooked and cleaned 4servings

Salt 4

shots ice cold vodka 2Tbsps

Worcestershire, eyeball it

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.