Blood Orange Kale Chips With Caramelized Cherry Onions

Name: Blood Orange Kale Chips With Caramelized Cherry Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 2 teaspoons balsamic vinegar; 1 medium blood orange; 946 milliliters fresh kale, roughly chopped; 2 Tbsps olive oil; 1 pinch Pinch of paprika; 59 milliliters fresh red grapes; 2 servings Sea salt and pepper, to taste; 1 large vidalia onion, sliced into thin rings; 237 milliliters water

You can never have too many side dish recipes, so give Blood Orange Kale Chips With Caramelized Cherry Onions a try. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 274 calories, 7g of protein, and 15g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up kale, balsamic vinegar, blood orange, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.