Blondies

Blondies
Blondies might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 257 calories. If you have almonds, toffee chips, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Butter and line a 9-by-9-by-2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.
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ButterButter
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Baking PaperBaking Paper
Baking PanBaking Pan
OvenOven
3
Whisk together the flour, baking powder and salt in a medium bowl and set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Melt the butter in a medium saucepan; add both sugars and whisk until combined and the sugar is melted, about 5 minutes.
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ButterButter
SugarSugar
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Sauce PanSauce Pan
WhiskWhisk
5
Transfer the mixture to a medium bowl and let cool slightly.
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BowlBowl
6
Whisk in the eggs and vanilla extract until combined.
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Vanilla ExtractVanilla Extract
EggEgg
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WhiskWhisk
7
Add the flour mixture and whisk until just incorporated. Fold in the chocolate chips, almonds and toffee chips and transfer the mixture to the prepared pan.
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Chocolate ChipsChocolate Chips
Toffee PiecesToffee Pieces
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
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WhiskWhisk
Frying PanFrying Pan
8
Bake until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it, 24 to 27 minutes.
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SkewersSkewers
9
Remove to a wire rack and let cool completely.
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Wire RackWire Rack
10
Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.
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Cutting BoardCutting Board
Frying PanFrying Pan