Blondies

Name: Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped toasted almonds; 1 teaspoon baking powder; 118 milliliters dark brown muscovado sugar; 237 milliliters light brown muscovado sugar; 2 larges eggs; 355 milliliters all-purpose flour; 237 milliliters milk chocolate chips; 1 teaspoons salt; 59 milliliters toffee chips; 2 sticks unsalted butter, plus more for buttering the pan; 2 teaspoons vanilla extract

Blondies might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 257 calories. If you have almonds, toffee chips, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter and line a 9-by-9-by-2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Oven

Whisk together the flour, baking powder and salt in a medium bowl and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Melt the butter in a medium saucepan; add both sugars and whisk until combined and the sugar is melted, about 5 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Whisk

Transfer the mixture to a medium bowl and let cool slightly.

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Bowl

Whisk in the eggs and vanilla extract until combined.

Ingredients you will need

Vanilla Extract

Egg

Equipment you will use

Whisk

Add the flour mixture and whisk until just incorporated. Fold in the chocolate chips, almonds and toffee chips and transfer the mixture to the prepared pan.

Ingredients you will need

Chocolate Chips

Toffee Pieces

Almonds

All Purpose Flour

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Whisk

Frying Pan

Bake until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it, 24 to 27 minutes.

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Oven

Skewers