Bleeding Heart Brie
Bleeding Heart Brie might be just the side dish you are searching for. This recipe serves 10. One serving contains 272 calories, 7g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have crescent rolls, cherry preserves, crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Unroll crescent dough; divide into two squares. Seal seams and perforations.
Cut off corners from each square, forming two circles; discard scraps.
Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges.
Brush top and sides with egg.
Bake at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes before serving with crackers.