Blackened Shrimp Stroganoff

Name: Blackened Shrimp Stroganoff
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp Cajun seasoning; 1 Tbsp drained capers; 237 milliliters chicken broth; 1 Tbsp cornstarch; 710 milliliters fresh mushrooms, sliced; 1 Tbsp olive oil; 170 grams fettuccini pasta; 198 grams roasted red bell peppers; 1 Tbsp chopped shallots; 454 grams fresh shrimp, peeled and deveined; 118 milliliters sour cream

Blackened Shrimp Stroganoff might be just the main course you are searching for. This recipe makes 4 servings with 425 calories, 33g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of butter, mushrooms, fettuccini pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.

Ingredients you will need

Cajun Seasoning

Shrimp

Cooking Oil

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Bowl

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender.

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Mushrooms

Shallot

Butter

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Frying Pan

Remove from pan.

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Frying Pan

Add shrimp cook until shrimp turn pink about 2 to 3 minutes.

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Shrimp

Remove from pan.

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Frying Pan

Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).

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Chicken Broth

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Frying Pan

In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers.

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Roasted Red Peppers

Chicken Broth

Corn Starch

Sour Cream

Mushrooms

Capers

Shrimp

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Frying Pan

Bowl

Heat through, and season to taste.

Serve over pasta.

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Pasta

Equipment

Bowl

Pot

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1Tbsp

Cajun seasoning 1Tbsp

drained capers 237milliliters

chicken broth 1Tbsp

cornstarch 710milliliters

fresh mushrooms, sliced 1Tbsp

olive oil 170grams

fettuccini pasta 198grams

roasted red bell peppers 1Tbsp

chopped shallots 454grams

fresh shrimp, peeled and deveined 118milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.