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Blackberry Wine Cake I

Blackberry Wine Cake I
Blackberry Wine Cake I requires about 45 minutes from start to finish. For $1.21 per serving, you get Head to the store and pick up blackberry jell-o, eggs, pecans, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
Ingredients you will need
Pecan PiecesPecan Pieces
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
Ingredients you will need
BlackberriesBlackberries
Cake MixCake Mix
GelatinGelatin
PecansPecans
EggEgg
WineWine
Cooking OilCooking Oil
3
Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done.
Equipment you will use
OvenOven
4
Pour 1/2 of blackberry wine glaze over top of cake while still warm.
Ingredients you will need
BlackberriesBlackberries
GlazeGlaze
WineWine
5
Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
Ingredients you will need
GlazeGlaze
Equipment you will use
Frying PanFrying Pan
1
Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.
Ingredients you will need
BlackberriesBlackberries
ButterButter
SugarSugar
WineWine
DifficultyHard
Ready In45 m.
Servings10
Health Score2
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