Blackberry Tart With Pistachio Crust

Name: Blackberry Tart With Pistachio Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 pints blackberries; 1 Tbsp black currant jelly or blackberry jam; 59 milliliters heavy (35%, whipping) cream; 2 Tbsps icing (confectioner s) sugar; 255 grams mascarpone cheese, at room temperature; 3 servings Pistachio crust; 1 Tbsp unsalted, hulled pistachios; 1 teaspoon vanilla extract; 85 grams white chocolate

This recipe serves 3. If $4.41 per serving falls in your budget, Blackberry Tart With Pistachio Crust might be an excellent gluten free recipe to try. One serving contains 816 calories, 14g of protein, and 59g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mascarpone cheese, pistachios, pistachio crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious.