Blackberry Crunch Cake

Name: Blackberry Crunch Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters fresh blackberries, picked over; 6 servings Oil to coat pan; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour, plus more for coating pan; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters packed light brown sugar; 118 milliliters finely chopped nuts, preferably pecans or walnuts; 237 milliliters powdered sugar; 1 teaspoons salt; 5 Tbsps unsalted butter, softened; 2 teaspoons vanilla extract; 177 milliliters milk, preferably whole milk

Blackberry Crunch Cake is a vegetarian dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 514 calories. This recipe serves 6. A mixture of baking powder, milk, oil to coat pan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.