Black Sesame Otsu Recipe
Need From preparation to the plate, this recipe takes around 15 minutes.
Ingredients
2Tbsps![brown rice vinegar]()
brown rice vinegar0teaspoons![cayenne pepper]()
cayenne pepper340grams![340 g extra-firm tofu]()
340 g extra-firm tofu1bunch![green onions, white and light green parts, thinly sliced]()
green onions, white and light green parts, thinly sliced2teaspoons![mirin]()
mirin2Tbsps![natural cane sugar]()
natural cane sugar4servings![Extra-virgin olive oil]()
Extra-virgin olive oil1teaspoon![pine nuts]()
pine nuts4servings![Fine-grain sea salt]()
Fine-grain sea salt1Tbsp![toasted sesame oil]()
toasted sesame oil118milliliters![2 oz / 60 g black sesame seeds]()
2 oz / 60 g black sesame seeds340grams![340 g soba noodles]()
340 g soba noodles2Tbsps![shoyu, tamari, or soy sauce]()
shoyu, tamari, or soy sauce1teaspoon![sunflower seeds]()
sunflower seeds
brown rice vinegar0teaspoons
cayenne pepper340grams
340 g extra-firm tofu1bunch
green onions, white and light green parts, thinly sliced2teaspoons
mirin2Tbsps
natural cane sugar4servings
Extra-virgin olive oil1teaspoon
pine nuts4servings
Fine-grain sea salt1Tbsp
toasted sesame oil118milliliters
2 oz / 60 g black sesame seeds340grams
340 g soba noodles2Tbsps
shoyu, tamari, or soy sauce1teaspoon
sunflower seedsDifficultyEasy
Ready In15 m.
Servings4
Health Score35
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