Black Pepper-Cinnamon Honey with Fruit and Ice Cream

Name: Black Pepper-Cinnamon Honey with Fruit and Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped or sliced apricots, plums, peaches or pineapple; 1 cinnamon stick; 1 teaspoon coarsely ground black pepper; 237 milliliters honey; 2 pints vanilla bean ice cream; 6 servings Rolled or wafer cookies, for garnish

Need a dairy free side dish? Black Pepper-Cinnamon Honey with Fruit and Ice Cream could be an outstanding recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 530 calories, 7g of protein, and 18g of fat. This recipe serves 6. A mixture of apricots, honey, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture.

Ingredients you will need

Cinnamon Stick