Black Kale Bruschetta

Name: Black Kale Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loafs crusty italian bread, cut into 8 1/2 inch thick slices; 2 Tbsps extra virgin olive oil, plus extra for brushing; 680 grams black kale (or other kale), long stems removed; 7 servings kosher salt and freshly ground pepper; 1 large pinch crushed red-pepper flakes; 5 cloves garlic (3 thinly sliced and 2 whole)

The recipe Black Kale Bruschett prevention.com. If you have kale, kale, extra virgin olive oil, and a few other ingredients on hand, you can make it. It works well as an expensive hor d'oeuvre.