Black-eyed Peas Supper

Name: Black-eyed Peas Supper
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 425 grams black-eyed peas; 425 grams tomatoes , petite diced; 227 grams box cornbread mix; 1 egg (for cornbread); 1 green pepper; 79 milliliters milk (for cornbread); 1 small onion; 2 teaspoons oregano; 2 teaspoons rosemary; 454 grams spicy sausage (I use Jimmy Dean)

Black-eyed Peas Supper requires roughly 10 minutes from start to finish. One serving contains 3136 calories, 134g of protein, and 159g of fat. This recipe serves 1. A mixture of black-eyed peas, spicy sausage, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Black-Eyed Pea Supper Dish, Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, and Garlicky Black-Pepper Shrimp and Black-Eyed Peas.