Black Bread

Name: Black Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 769 milliliters 15 oz / 425 g bread flour (or unbleached all -purpose flour), plus more for dusting; 2 Tbsps buttermilk, water, or milk; 3 teaspoons caraway seeds, plus more for topping; 473 milliliters 150 g coarsely grated carrot (2 large); 2 Tbsps cocoa powder; 2 teaspoons fine grain sea salt; 2 Tbsps finely ground espresso beans; 0 cup / 70 ml molasses; 1 teaspoon natural cane sugar / brown sugar; 4 servings olive oil for kneading and oiling baking sheet; 315 milliliters 150 g rye flour; 3 Tbsps unsalted butter, cut into pieces; 400 milliliters warm water (105 - 115F)

This recipe serves 4. One portion of this dish contains approximately 20g of protein, 27g of fat, and a total of 761 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up cup / 70 ml molasses, oz / 425 g bread flour, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.