Black Bean Soup II

Name: Black Bean Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 2 cloves garlic, chopped; 1 green bell pepper, chopped; 0 teaspoons ground cumin; 4 servings ground black pepper to taste; 1 teaspoon olive oil; 1 onion, chopped; 4 servings salt to taste; 2 liters water

Black Bean Soup II might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 222 calories, 13g of protein, and 2g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe. If you have onion, ground pepper, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.