Black Bean Salad

Name: Black Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled, seeded, and cut into chunks; 425 grams black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans); 59 milliliters fresh chopped basil; 118 milliliters fresh chopped cilantro; 355 milliliters frozen corn, defrosted (or fresh corn, parboiled, drained and cooled); 118 milliliters chopped green onions or shallots; 2 fresh jalapeno peppers, seeded and minced, or 1 whole pickled jalapeno pepper, minced (not seeded); 2 Tbsps lime juice (about the amount of juice from one lime); 1 Tbsp olive oil; 3 fresh plum tomatoes, seeded and chopped; 6 servings salt and pepper to taste; 1 teaspoons sugar (to taste)

Black Bean Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 221 calories, 9g of protein, and 8g of fat per serving. A mixture of corn, plum tomatoes, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 548 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.