Black Bean Salad

Name: Black Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams black beans, rinsed; 1 pint cherry tomatoes, each cut in half; 118 milliliters chopped cilantro; 248 grams vacuum packed kernel corn; 1 large kirby cucumber, diced (1 1/2 cups, pickling); 4 lettuce leaves; 170 grams marinated artichoke hearts, drained; 255 grams bite-size fresh mozzarella cheese balls; 118 milliliters bottled italian dressing

Black Bean Salad might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 534 calories, 24g of protein, and 29g of fat. If you have beans, lettuce leaves, marinated artichoke hearts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.