Black Bean, Corn And Quinoa Salad

Name: Black Bean, Corn And Quinoa Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ají amarillo paste; 237 milliliters drained cooked black beans, or purchased; 158 milliliters thawed frozen corn kernels, preferably Peruvian; 2 Tbs minced fresh cilantro; 2 Tbs fresh lime juice; 118 milliliters olive oil; 0 teaspoons dried oregano; 1 teaspoons freshly ground pepper; 118 milliliters quinoa; 1 small red bell pepper, seeded and finely diced; 1 teaspoons salt; 1 tomato, seeded and finely diced; 3 Tbs white vinegar

Black Bean, Corn And Quinoa Salad might be just the side dish you are searching for. This recipe makes 6 servings with 277 calories, 5g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. If you have ají amarillo paste, bell pepper, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.