Black Bean Cakes

Name: Black Bean Cakes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 879 grams black beans, drained and quickly rinsed; 2 Tbsps Emerils Original Essence or Creole Seasoning; 1 egg, lightly beaten; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh cilantro, plus more for garnish; 2 teaspoons minced garlic; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 teaspoons hot sauce; 7 Tbsps olive oil; 142 grams small onion , cut into small dice; 1 teaspoons salt, plus more to taste

One serving contains 515 calories, 17g of protein, and 27g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, ground cumin, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 24 minutes.