Bittersweet Chocolate Meringues

Name: Bittersweet Chocolate Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters finely chopped bittersweet chocolate; 0 teaspoons cream of tartar; 3 larges egg whites; 0 teaspoons salt; 118 milliliters sugar

You can never have too many dessert recipes, so give Bittersweet Chocolate Meringues a try. This recipe serves 12. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 57 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of bittersweet chocolate, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 22

Equipment you will use

Oven

Line 2 baking sheets with parchment paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Place first 3 ingredients in a large bowl, and beat with a mixer at high speed until foamy.

Equipment you will use

Blender

Bowl

Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat for 1 minute at high speed or until mixture is shiny. Gently fold in chocolate.

Ingredients you will need

Chocolate

Sugar

Spoon mixture into a large zip-top plastic bag. Snip a 1/4-inch hole in 1 bottom corner of bag. Pipe 24 (4-inch-long) zigzag shapes onto each prepared pan.

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Ziploc Bags

Frying Pan

Bake at 225 for 30 minutes with 1 pan on bottom rack and 1 pan on second rack from top. Rotate pans; bake an additional 30 minutes or until dry to the touch. Cool on pans 30 minutes on wire racks. Carefully remove meringues from paper; cool completely on wire racks.

Equipment you will use

Oven

Frying Pan

Note: Store meringues in an airtight container at room temperature for up to two weeks.