Bittersweet Chocolate-Cherry Brownies

Name: Bittersweet Chocolate-Cherry Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 170 grams bittersweet chocolate, chopped; 237 milliliters fresh cherries, pitted and quartered; 118 milliliters dark brown sugar, packed; 2 larges eggs; 118 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters granuated sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Bittersweet Chocolate-Cherry Brownies a try. This dairy free recipe serves 16. One serving contains 143 calories, 2g of protein, and 5g of fat. A mixture of vanilla, granuated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of American cuisine.

Instructions

Butter a 8×8-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt 1 stick butter and chocolate together. Cool slightly. In a large bowl, whisk eggs until frothy.

Ingredients you will need

Chocolate