Bite-Sized Salmon Tikka

Name: Bite-Sized Salmon Tikka
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 teaspoons cornstarch; 2 teaspoons ground red pepper (cayenne); 1 teaspoons ground turmeric; 118 milliliters oil for frying; 227 grams wild pacific salmon fillets, cut into 1-inch cubes; 1 teaspoons salt

Need a gluten free, dairy free, and pescatarian main course? Bite-Sized Salmon Tikka could be an excellent recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 225 calories, 23g of protein, and 13g of fat each. If you have cornstarch, pacific salmon fillets, ground turmeric, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

2teaspoons

cornstarch 2teaspoons

ground red pepper (cayenne)1teaspoons

ground turmeric 118milliliters

oil for frying 227grams

wild pacific salmon fillets, cut into 1-inch cubes 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.