Bite-Size Apple Pies
Bite-Size Apple Pies takes roughly 35 minutes from beginning to end. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 170 calories. This recipe serves 16. 37 people found this recipe to be scrumptious and satisfying. It works well as a dessert. If you have butter, tart apples, pie pastry, and a few other ingredients on hand, you can make it.
Instructions
In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry.
Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
Place on parchment paper-lined baking sheet.
Brush tops with remaining butter; sprinkle with reserved sugar mixture.
Bake at 425° for 13-15 minutes or until pastry is golden brown.
Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling
Prosecco, Moscato d'Asti, and Late Harvest Riesling are my top picks for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. One wine you could try is Bodegas Naveran Brut Vintage Rosado. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.
![Bodegas Naveran Brut Vintage Rosado]()
Bodegas Naveran Brut Vintage Rosado
An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.