Bistrot Paul Bert Pepper Steak

Name: Bistrot Paul Bert Pepper Steak
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps butter; 1 Tbsp mild oil, such as grapeseed or canola; 59 milliliters cognac or other brandy (plus 1 tablespoon more if desired); 4 filet mignons, each 1- to 1 1/2-inches thick; 118 milliliters heavy cream; 4 servings Salt; 1 Tbsp About black peppercorns, preferably Sarawak pepper (its whats used at Paul Bert), or a mix of peppercorns

You can never have too many main course recipes, so give Bistrot Paul Bert Pepper Steak a try. This recipe serves 4. One serving contains 616 calories, 31g of protein, and 50g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, salt, filet mignons, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free and primal diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 8 minutes.