Bistro Lentil Barley Soup

Name: Bistro Lentil Barley Soup
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters uncooked barley; 454 grams bag brown lentils, sorted and rinsed; 822 grams cans each) ready-to-serve beef broth; 411 grams can diced tomatoes with roasted garlic, undrained; 237 milliliters medium carrots, diced; 237 milliliters medium onions, chopped; 340 grams smoked turkey kielbasa, cut lengthwise into fourths, then sliced; 828 milliliters water

Bistro Lentil Barley Soup might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 4g of fat, and a total of 265 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. A mixture of water, brown lentils, turkey kielbasa, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes. It is a good option if you're following a dairy free diet.