Biscuit Ham Spirals

Name: Biscuit Ham Spirals
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 3 Tbsps butter; 1 egg; 3 Tbsps all-purpose flour; 2 Tbsps minced fresh parsley or 2 teaspoons dried parsley flakes; 283 grams ground fully cooked ham; 1 Tbsp prepared horseradish; 488 milliliters milk; 2 Tbsps prepared mustard; 1 small onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt; 103 grams shortening; 113 grams cup shredded cheddar cheese; 2 teaspoons sugar; 0 teaspoons white pepper

Biscuit Ham Spirals requires around 45 minutes from start to finish. This recipe serves 12. One serving contains 220 calories, 9g of protein, and 18g of fat. Head to the store and pick up baking powder, mustard, egg, and a few other things to make it today.

Instructions

In a large bowl, combine the flour, baking powder, sugar and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 12 times.

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Milk

Egg

Roll into a 12-in. x 10-in. rectangle.

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Roll

Combine the filling ingredients; spread over dough to within 1/2 in. of edges.

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Spread

Dough

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

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Jelly

Roll

Cut into 1-in. slices.

Place cut side down on a greased baking sheet.

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Baking Sheet

Bake at 425° for 15-18 minutes or until golden brown.

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Oven

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

White Pepper