Biscuit Cinnamon Rolls

Name: Biscuit Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters brown sugar; 59 milliliters butter, softened; 532 milliliters cake flour, plus more for dusting; 355 milliliters confectioners sugar, sifted; 113 grams cream cheese, softened; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 Tbsp sugar; 1 teaspoon vanilla extract; 177 milliliters whole milk

Biscuit Cinnamon Rolls might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 519 calories. If you have salt, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425°. Sift flour, baking powder, sugar, and salt into a large mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Oven

Cut the butter into the flour in the mixing bowl using a fork or a pastry cutter until it resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Mixing Bowl

Add the milk and stir with a fork until it forms a rough ball.

Ingredients you will need

Milk

Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and pat it down again, as gently as you can. Repeat. Now gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches.

Ingredients you will need

Dough

Cut the dough lengthwise into strips about 1 inch thick, so that you have six 10-inch long strips.

Ingredients you will need

Dough

Brush each strip with melted butter.

Ingredients you will need

Butter

Mix brown sugar and cinnamon; sprinkle on top of the buttered biscuit strips.

Ingredients you will need

Brown Sugar

Cinnamon

Biscuits

Gently roll the strips into loose spirals, and then place them into a well-greased 8x8-inch baking pan in two rows of three.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Brush the tops of the biscuits with any remaining melted butter.

Ingredients you will need

Biscuits

Butter

Bake until crisped and golden on top, approximately 10 to 15 minutes.

Equipment you will use

Oven

While the biscuits bake, prepare the frosting. In an electric mixer fitted with the paddle attachment, mix all of the frosting ingredients together until smooth.

Ingredients you will need

Biscuits

Frosting

Equipment you will use

Hand Mixer

Oven

After the biscuits have cooled for about five minutes, pour the frosting directly on top of the biscuit-rolls; the frosting should become soft and melt just enough to evenly distribute.

Ingredients you will need

Biscuits

Frosting

Roll

Serve while still warm.