Biriyani

Name: Biriyani
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters uncooked basmati rice; 1 bay leaf; 1 pod black cardamom; 4 pods green cardamom; 1 kilograms whole chicken, skinless and cut into pieces; 5 sprigs cilantro; 1 cinnamon stick; 1 Tbsp dried mint; 0 teaspoons powdered yellow food coloring; 2 Tbsps garam masala; 2 cloves garlic, crushed; 1 Tbsp ginger paste; 2 smalls green chile peppers; 3 Tbsps olive oil; 1 medium onion, sliced; 3 Tbsps plain yogurt; 12 servings salt to taste; 12 servings salt and pepper to taste; 2 mediums tomatoes, chopped; 2 liters water; 2 Tbsps distilled white vinegar

Biriyani might be just the main course you are searching for. One serving contains 517 calories, 26g of protein, and 21g of fat. This gluten free recipe serves 12. If you have garam masala, salt and pepper, cilantro, and

Instructions

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Mix in the yogurt and vinegar.

Ingredients you will need

Vinegar

Yogurt

Place the onion in the skillet, and cook until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. Season with garam masala, mint, salt, and pepper, and mix in the cilantro.

Ingredients you will need

Green Chili Pepper

Garam Masala

Ginger Paste

Cilantro

Tomato

Garlic

Pepper

Mint

Salt

Place the chicken in the skillet. Reduce heat to medium-low, cover, and continue cooking 45 minutes, stirring occasionally, until chicken juices run clear.

Ingredients you will need

Whole Chicken