Better-Than-Almost-Anything Cake
You can never have too many dessert recipes, so give Better-Than-Almost-Anything Cake a try. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 418 calories. If you have german chocolate cake mix, whipped topping, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 3 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
Poke top of warm cake every 1/2 inch with handle end of wooden spoon.
Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.
Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Spread whipped topping over top of cake.
Sprinkle with toffee bits. Store covered in refrigerator.