Best Scrambled Eggs Ever!
Need a gluten free, primal, and vegetarian morn meal? Best Scrambled Eggs Ever! could be a tremendous recipe to try. This recipe makes 2 servings with 147 calories, 12g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, ground pepper, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
In a medium bowl, whisk together the eggs and milk using a fork.
Whisk in the salt and pepper.
Heat a small non-stick pan over medium heat.
Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!