Best Scrambled Eggs Ever!

Best Scrambled Eggs Ever!
Need a gluten free, primal, and vegetarian morn meal? Best Scrambled Eggs Ever! could be a tremendous recipe to try. This recipe makes 2 servings with 147 calories, 12g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, ground pepper, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In a medium bowl, whisk together the eggs and milk using a fork.
Ingredients you will need
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk in the salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
WhiskWhisk
3
Heat a small non-stick pan over medium heat.
Equipment you will use
Frying PanFrying Pan
4
Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
Ingredients you will need
EggEgg
Equipment you will use
Frying PanFrying Pan
DifficultyEasy
Ready In10 m.
Servings2
Health Score3
Magazine