Best Pickled Eggs in all of Ottawa
Best Pickled Eggs in all of Ottawa takes around 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 86 calories, 6g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a side dish. A mixture of eggs, peppercorns, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Cool in cold water and peel.
In a saucepan, combine vinegar, garlic, peppercorns and allspice.
Add sliced ginger if desired. Simmer for 10 minutes.
Place eggs in sterilized preserving jars.
Pour vinegar mixture over eggs; strain if desired.
Seal and immerse jars in preserving saucepan with rack to hold jars at least 1-inch water above tops of jars. Cover and boil for 10 minutes.
Remove jars and cool. Check seals, the lid should not move at all when pressed. Store about one month before opening.