Best Irish Soda Bread

Name: Best Irish Soda Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: European, Irish
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters cold butter, cubed; 237 milliliters buttermilk; 2 eggs, lightly beaten; 946 milliliters all-purpose flour; 118 milliliters raisins or 3 tablespoons caraway seeds; 1 teaspoon salt; 59 milliliters sugar

Best Irish Soda Bread might be just the European recipe you are searching for. For 55 cents per serving, you get a breakfast that serves 16. One serving contains 253 calories, 5g of protein, and 13g of fat. It is a good option if you're following a lacto ovo vegetarian diet. st. patrick day will be even more special with this recipe. If you have baking powder, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Confession part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread are very similar to this recipe.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times.

Ingredients you will need

Buttermilk

Raisins

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Divide dough in half; shape each portion into a round loaf.

Ingredients you will need

Dough

Place 6 in. apart on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Transfer to a wire rack.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

cold butter, cubed 237milliliters

buttermilk 2

eggs, lightly beaten 946milliliters

all-purpose flour 118milliliters

raisins or 3 tablespoons caraway seeds 1teaspoon

salt 59milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Irish Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "