Best Hot Crab Dip

Name: Best Hot Crab Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams artichoke hearts, drained and chopped; 237 milliliters buttermilk; 118 milliliters capers, drained; 473 milliliters crabmeat; 227 grams package cream cheese, softened; 1 teaspoons dried dill, or to taste; 2 Tbsps minced garlic; 1 teaspoons ground black pepper, or to taste; 237 milliliters mayonnaise; 237 milliliters shredded Monterey Jack cheese; 1 teaspoons Old Bay Seasoning TM, or to taste; 59 milliliters grated Parmesan cheese; 237 milliliters sour cream; 227 grams round loaf sourdough bread; 237 milliliters white Cheddar cheese

Need a pescatarian hor d'oeuvre? Best Hot Crab Dip could be an amazing recipe to try. This recipe makes 8 servings with 731 calories, 27g of protein, and 58g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, cream cheese, dill, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan.

Ingredients you will need

Monterey Jack Cheese

Artichoke Hearts

Cheddar Cheese

Black Pepper

Cream Cheese

Buttermilk

Mayonnaise

Sour Cream

Crabmeat

Capers

Garlic

Dill

Dip

Equipment you will use

Baking Pan

Bowl

Sprinkle with Parmesan cheese and Old Bay Seasoning TM.

Ingredients you will need

Old Bay Seasoning

Parmesan

Bake in preheated oven until top is crusty, about 15 to 20 minutes.

Equipment you will use

Oven

Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf.

Ingredients you will need

Bread

Dip

Serve immediately with bread pieces for dipping.

Ingredients you will need

Bread

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

454grams

artichoke hearts, drained and chopped 237milliliters

buttermilk 118milliliters

capers, drained 473milliliters

crabmeat 227grams

package cream cheese, softened 1teaspoons

dried dill, or to taste 2Tbsps

minced garlic 1teaspoons

ground black pepper, or to taste 237milliliters

mayonnaise 237milliliters

shredded Monterey Jack cheese 1teaspoons

Old Bay Seasoning TM, or to taste 59milliliters

grated Parmesan cheese 237milliliters

sour cream 227grams

round loaf sourdough bread 237milliliters

white Cheddar cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.