Berry-lemon Cake

Name: Berry-lemon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 16 servings Fresh berries; 59 milliliters raspberry or blackberry jam; 237 milliliters purchased lemon curd; 1 Tbsp grated lemon peel; 59 milliliters sugar; 473 milliliters chilled whipping cream

Need From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of whipping cream, blackberry jam, purchased lemon curd, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel.

Ingredients you will need

Whipping Cream

Lemon Peel

Sugar

Spread the bottom layer of the cake with jam, then with lemon curd. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice.

Ingredients you will need

Whipped Cream

Lemon Curd

Berries

Spread

Lemon

Jam

Ingredients

Servings:

16servings

Fresh berries 59milliliters

raspberry or blackberry jam 237milliliters

purchased lemon curd 1Tbsp

grated lemon peel 59milliliters

sugar 473milliliters

chilled whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.