Berry Crumble
The recipe Berry Crumble can be made in approximately 1 hour and 15 minutes. One serving contains 626 calories, 8g of protein, and 25g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert. A mixture of granulated sugar, firmly brown sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Berry Fruit Crumble, Vegan Baked Apples with Oat Crumble, and Humble Pear Crumble.
Instructions
Preheat the oven to 350 degrees F. Spray a 1 1/2-quart square baking dish (8- by 8-inch) with nonstick spray.
Combine the berries, granulated sugar, flour, lemon juice and vanilla into a bowl and mix well.
Add to the prepared baking dish.
Add the oats, brown sugar, pistachios, flour and butter in a medium bowl and mix all together with your hands.
Sprinkle the mixture evenly all over the berries and pop in the oven and bake until the berries are soft, the filling is bubbling and the crisp topping is lightly golden, about 30 minutes.
Let cool for 30 minutes so the filling can thicken up.
Serve with a big ol' scoop of vanilla ice cream or whipped cream on top.