Bread Pretzels

Name: Bread Pretzels
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 473 milliliters bread flour; 1 egg, beaten; 2 Tbsps kosher salt; 0 teaspoons salt; 177 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoons white sugar

Bread Pretzels is a dairy free and vegetarian recipe with 12 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 86 calories. If you have active yeast, sugar, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.