Berry-Almond Cobbler

Name: Berry-Almond Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters chopped toasted almonds; 59 milliliters packed brown sugar; 118 milliliters cold butter; 2 Tbsps Gold all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps lemon juice; 118 milliliters old-fashioned oats; 1 liters frozen strawberries or mixed berries; 237 milliliters Bisquick Heart Smart® mix

The recipe Berry-Almond Cobbler could satisfy your Southern craving in around 1 hour and 5 minutes. For $1.09 per serving, you get a dessert that serves 8. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 234 calories. A mixture of strawberries, lemon juice, gold flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Glass Baking Pan

Oven

In medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg.

Ingredients you will need

Baking Mix

Brown Sugar

Cinnamon

Almonds

Nutmeg

Oats

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Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together.

Ingredients you will need

Butter

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Blender

In large bowl, mix granulated sugar and flour.

Ingredients you will need

Granulated Sugar

All Purpose Flour

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Bowl

Add berries and lemon juice; toss until coated. Spoon berry mixture into baking dish.

Ingredients you will need

Lemon Juice

Berries

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Baking Pan

Sprinkle oat mixture evenly over berry mixture.

Ingredients you will need

Berries

Bake 50 minutes or until filling is bubbly and topping is golden.

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Oven

Serve warm.

Equipment

Ingredients

Servings:

59milliliters

chopped toasted almonds 59milliliters

packed brown sugar 118milliliters

cold butter 2Tbsps

Gold all-purpose flour 59milliliters

granulated sugar 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 2Tbsps

lemon juice 118milliliters

old-fashioned oats 1liters

frozen strawberries or mixed berries 237milliliters

Bisquick Heart Smart® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.