Bella Asada Fajitas

Name: Bella Asada Fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters roughly mashed avocado; 177 milliliters sliced bell peppers; 0 teaspoons chili powder; 6 6-inchs (6-inch) corn tortillas; 2 Tbsps chopped fresh cilantro; 0 teaspoons garlic powder; 2 servings Fat-free sour cream or plain fat-free Greek yogurt, for optional topping; 0 teaspoons ground cumin; 1 Tbsps lime juice; 1 teaspoon olive oil; 177 milliliters sliced onion; 1 Dash black pepper; 2 larges portabella mushroom caps, sliced; 0 teaspoons salt, divided; 118 milliliters chopped tomatoes

The recipe Bellan Asada Fajitas is ready in about 20 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Mexican food. This recipe serves 2. This main course has 405 calories, 29g of protein, and 8g of fat per serving. A mixture of garlic powder, ground cumin, dash pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Drizzle a large skillet with oil and bring it to medium-high heat on the stove.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Stove

Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.

Ingredients you will need

Garlic Powder

Bell Pepper

Black Pepper

Chili Powder

Mushrooms

Cumin

Onion

Salt

In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder, to taste.

Ingredients you will need

Chili Powder

Lime Juice

Cilantro

Tomato

Avocado

Salt

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Bowl

Mix well and set aside.

Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream or yogurt as well.

Ingredients you will need

Sour Cream

Tortilla

Avocado

Tomato

Yogurt

Equipment you will use

Microwave

Fold and chew!

Equipment

Ingredients

Servings:

59milliliters

roughly mashed avocado 177milliliters

sliced bell peppers 0teaspoons

chili powder 66-inchs

(6-inch) corn tortillas 2Tbsps

chopped fresh cilantro 0teaspoons

garlic powder 2servings

Fat-free sour cream or plain fat-free Greek yogurt, for optional topping 0teaspoons

ground cumin 1Tbsps

lime juice 1teaspoon

olive oil 177milliliters

sliced onion 1Dash

black pepper 2larges

portabella mushroom caps, sliced 0teaspoons

salt, divided 118milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.